Happy Thursday! Thanks for all your feedback on yesterday’s What I Ate Wednesday. For those you who wanted to try making the zucchini bread oatmeal, you can find the recipe here and also on my Recipes page.
A few weeks ago, New York magazine ran a great little piece about where to get some crazy oatmeal concoctions in the NYC area. A few I found especially intriguing:
- The Canadian at OatMeals—Bacon, sharp Cheddar, roasted apples, maple syrup, and sea salt.
- Steel-Cut Oatmeal With Coconut Milk and Dried Currants at the Smile.
- Steel-Cut Oats With Spiced Mascarpone, Raisins, and Brown Sugar at Northern Spy Food Co.
Whether sweet or savory is your thing, you ‘re covered. You can also try making your own versions at home.
Another thing you should try at home: make your own cranberry sauce! I did that the other night and am now enjoying some on steel-cut oats with plum, topped with a little peanut butter to hopefully get me through until lunch.
Have a great day!
What’s your favorite way to eat oatmeal?
Hungry for more?
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