It’s pretty common to see actress’ diets in magazines, but it’s usually in the spirit of “How I Lost the Baby Weight in 6 Hours” or “How I Slimmed Down to Keep My Agent Happy!”
Designer Vicky Tiel’s forthcoming memoir It’s All About The Dress is full of deep-dark Hollywood secrets of days past. According to the Village Voice, you can even find a list of a list of what actress Elizabeth Taylor ate on a typical day back in the early 60’s…
Breakfast:
- Mimosa
- Crisp bacon
- Scrambled eggs
Lunch:
- Peanut butter and bacon sandwich on French baguette, scoop out the extra bread inside.
- Cheateau Margaux 1945
Dinner:
- Crispy fried chicken
- Mashed potatoes and gravy
- Corn bread
- Biscuits and gravy
- Fresh green peas
- Trifle
- Homemade potato chips
- Jack Daniels on the rocks
What do you think of Elizabeth Taylor’s eats?
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