I hate when I see a delicious-looking recipe I don’t have the equipment to make. For the longest time, grilled foods were on that list. Some things just aren’t the same on a George Foreman .



I made this using this grill pan, which I have blabbed about on here a zillion times. It’s seriously upped my cooking came, though. Possibly the best $30 I spent last year!

Grill-Pan Asparagus


  • 1 lb asparagus, trimmed
  • Cooking oil spray
  • garlic powder to taste
  • Sea salt & pepper to taste
  • Juice of 1 lemon



  1. Spritz cooking oil spray on grill pan. Heat grill pan to medium.
  2. Place asparagus on grill pan.
  3. Cook until asparagus is tender, turning several times for even cooking.
  4. Remove asparagus from grill pan. Toss with garlic powder, sea salt, pepper, and lemon.

Serve hot or cold.

Are there any types of cooking you feel left out of? 

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