Still no cooking gas. I had a bunch of vegetables that needed to get cooked while they were still good, so I steamed up what I could in the microwave. Monochromatic lunches are what happen when you’re too cheap to do takeout.

Brown rice w/ brussel sprouts, kale, broccoli, bok choy and edamame

This was actually pretty good—I ended up adding Garlic Gold nuggets, a little soy sauce and slices from the rest of an avocado I cracked open yesterday. Weird, yes, but satisfying.