Do you have certain foods you used to eat all the time and then kind of forgot about? For me, kale chips is on that list. Back when I was a student, I used to eat a ton of kale chips and sandwiches. They were cheap, easy, drama-free…all things I still appreciate. Convenience and flexibility have been important for me lately, so revisiting kale chips has been a good thing. When I used to make these back in the day, I didn’t really take the time to work the olive oil into the leaves, and I also made the mistake of using the broiler instead of baking them. Needless to say, I set just about every other batch on fire. This way is a lot safer ; )

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Drama-Free Kale Chips


1 bunch kale, stems removed
1 tablespoon olive oilir?t=jcrd 20&l=am2&o=1&a=B005CT8R90 - Drama-Free Recipe: Kale Chips
sea saltir?t=jcrd 20&l=am2&o=1&a=B005BAC2H8 - Drama-Free Recipe: Kale Chips to taste


Preheat oven to 350 degrees F. Line a baking sheet with foil.
Massage kale with olive oil and season with sea salt to taste.
Spread kale on a baking sheet and bake at 350 until crispy (but not on fire)—about 10-15 minutes.

Serves 4

FeatureKaleChips1 1024x799 - Drama-Free Recipe: Kale Chips

What foods used to be your staples that you need to revisit? 


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