Thanks for being patient while I get the hang of fitting blogging into my schedule. I’m working on finding ways to all those everyday human things.
One thing I can already tell is going to be a big thing for me is do-ahead breakfasts. My two recent favorites are overnight oats that get reheated. While I posted a post on cold overnight oats a while ago, I’ve been making a version with skim milk that’s just as good warm as it is cold.
Raechel at the Rebel Grrl Kitchen gave me the idea to make overnight steel-cut oats. Dude, why had I never done this before? I actually made mine with water instead of almond milk, and it was so freaking good.
In a microwave-safe dish, I mixed:
- 1/4 steel-cut oats
- 1 tbsp chia seeds
- cinnamon, ground cloves, ground ginger to taste
- vanilla extract
- 1 small chopped pear (optional)
- ~3/4 c water
What breakfast are you loving lately?
Hungry for more?
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