The holidays are a great time to pause and reflect on what we’re grateful for. Great reason to take a moment to share some food stuff I’m obsessed with lately.
When one yolk is, like, “Yes!” and the other is all, “I can’t even.”
-Veggie & Egg Breakfast Bowls
Though I still do a lot of frittatas during the week, I’ve been loving egg & veggie bowls for weekend breakfasts. I’ll use whatever leftover cooked vegetables I have handy and then fry a few eggs to put on top. Perfection!
-Sautéed mushrooms
I always say maybe it’s that tiny bit of vitamin D that makes me crave mushrooms in the darker months, but it could also just be that they’re delicious cooked with shallots in a little butter and red wine. Here’s my go-to recipe, which is very similar.
-Hemp Hearts
I have been loving hemp hearts on top of soup lately. It’s a great way to add some healthy fats and a little bit of protein. Manitoba Harvest sent me this delicious blend that also features garlic, onion, and rosemary. Amazing on split pea soup, salad, and eggs!
-Trader Joe’s Plain Skyr
When I saw this at my local store it was like my prayers had been answered. Though my heart belongs to Greek yogurt, I absolutely love the thick, creamy texture of skyr. It’s like eating cream cheese with a spoon-in a good way.
-Yogurt with Pumpkin & Flax
I almost always have plain Greek yogurt (or skyr!) as an afternoon snack, and recently I’ve been loving it with pumpkin, ground flax, cinnamon, and vanilla extract mixed in. A drizzle of maple syrup on top = perfection.
-Jameson Caskmates
While I enjoy wine on occasion and use it for cooking, my heart belongs to whiskey. I bought myself a bottle of Jameson Caskmates as my reward after wrapping a big project in October, and I’ve been loving it for it’s subtle notes of coffee and chocolate. I usually overlook Jameson but this totally won me over.
What are you loving lately?
This has been another installment of the Running with Spoons Thinking Out Loud link party, where randomness is the name of the game. Thanks to Amanda for hosting.
