Too easy. I made a large batch and froze most of it for moments when I want ice cream but do not feel like shelling out for a bunch of processed crap.

All you need is:

• 3-4 peeled frozen bananas (sliced in half)
• 1 tsp bourbon (optional)
• sweetener, if desired

You throw it all in a blender and blend away until you end up with the consistency of ice cream. Serve immediately or pour into a freezer-safe container for later. Enjoy with whatever toppings sound good. I like a little drizzle of coconut oil and bittersweet chocolate chips, but you can play it as safe or go as crazy as you want.