I make chickpea hummus pretty often, but sometimes it’s good to branch out a little. This black bean hummus is super-easy to make and tastes great. I love when I try something new and not only manage to not f*ck it up, but am happy with the results.

Ingredients (for a double-batch)

• 2  15-oz cans black beans, rinsed
• 1/3 cup tahini
• 2 cloves of garlic
• juice of one lemon
• 1 tbsp olive oil
• 1 tsp cumin
• pepper to taste

Directions

1. Blend ingredients until smooth.