I make chickpea hummus pretty often, but sometimes it’s good to branch out a little. This black bean hummus is super-easy to make and tastes great. I love when I try something new and not only manage to not f*ck it up, but am happy with the results.

Ingredients (for a double-batch)

  • 2  15-oz cans black beans, rinsed
  • 1/3 cup tahini
  • 2 cloves of garlic
  • juice of one lemon
  • 1 tbsp olive oil
  • 1 tsp cumin
  • pepper to taste


  1. Blend ingredients until smooth.
I’ve been wanting to try some other hummus variations lately. Anyone ever have any luck with chocolate hummus? I’m insanely curious. 

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