Over the weekend, I woke up one morning to find this waiting for me on my desk at my parents’ house. 
I find it hilarious that my mother snuck into my bedroom to leave a jar of cookie-flavored spread there. Like it couldn’t wait a few hours.
Anyway, I’ve been seeing Biscoff all over the blog world for quite some time now, and my sister loves it, but I’m a bit stumped as to what to do with it. Yeah, I can eat it with apple slices or oatmeal, but I’m sure that gets old. I’m wondering if anyone has any holiday dessert recipes or other Biscoff-containing concoctions they’d like to share…
Hungry for more?
Subscribe to get the latest nutrition information, self-care strategies, and healthy living tips delivered right to your inbox.
If this stuff was gluten free (it’s not, right?) I’d totally devour it, haha
I don’t think it’s gluten-free because it has cookies in it, but I wouldn’t be surprised if there’s something similar out there. Might be fun to play around in the kitchen trying to make too!
Hi Jess – Happy Birthday! Hope your day is filled with as much Biscoff as you want! Love, A. Noo
Thank you!