Wednesday’s randomness: Check. 

While reading one of my favorite blogs this afternoon, I clicked on a link to an article the author recently posted on about making Beer Butt Chicken at the home of his wife’s Midwife. The pictures he posted say it all. Here are a couple gems. 
If Chris ate meat and if either one of us drank beer (or owned a grill besides our George Forman, for that matter), I’d try this. Maybe. I don’t know, though I can be kind of squeamish about handling raw meat. Either way, I don’t think I’d slaughter my own chicken. 
I’m trying to think of any vegetarian equivalent to this, but I can’t think of any, barring ToFurkey…

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