A Letter that all Chefs (and Anyone Who Eats) Need to Read Oct 29, 2011 | Blog A friend recently shared this letter from a George Faison, a co-owner of a New York meat wholesaler (via Mark Bittman) on my Facebook wall and I felt the need to pass it on. Share this:EmailTumblrPinterestTwitterFacebookLinkedInMorePocket Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.