Happy Friday! Here’s another short list of ideas and recipes for you to try this weekend!

brie zucchini roasted garlic toastToday’s theme is “Stuff on Toast”—aka comfort food for dummies.

This first one is not a recipe I saw but something I am in fact obsessed with in my real life:

Sprouted Grain Toast with brie (loving the mini ones from Trader Joe’s to make serving size a cinch) and roasted garlic and zucchini.

5 Variations on Avocado Toast  from Food 52

Also by way of Food 52, hardlikearmour’s BEAT Breakfast Sandwich

What are you looking forward to making and/or eating this weekend? 

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