05VEGTHANKSGIVING3 tmagArticle - 3 Things to Make this Weekend

Alex Scrivani for the New York Times

Happy Friday! Any fun plans this weekend? I’m working at the hospital but am looking forward to a potluck dinner with a few lady-friends. For anyone getting into any cooking on Saturday or Sunday, here are a few things that caught my eye on the interwebs recently:

1.) Brussels Slaw with Tahini Dressing and Zaatar Crostini from The Lemon Bowl. So many things I love in one place!


2.) The Novice Chef‘s Ginger Apple Bourbon Cider. Yes, please.

3.) These Brussels Sprouts Sliders from the New York Times. You don’t have to be a vegetarian to enjoy these!

What are you planning to make this weekend?