Good times in Greve, 2010
Wow, guys—this is my 1,000th Keeping It Real Food post! Where has the time gone? So much has happened since I began this blog in 2009 when I went back to school. I just wanted to say thank you so, so much for sharing the journey with me. So far so good. I continue to be surprised, humbled and amused on a daily basis : )
What are you grateful for today?
Congratulations! That’s a lot of writing!!
Thank you! It is a lot, but it’s been fun 🙂
wow so proud of you!!!!!!!!!!
congrats, 1000 sounds like so many posts. I love your insight, your humor and good sense. So glad we “met”. Grateful I am leaving work early today and can be home and make dinner on a monday. Love work but too much isn’t good, right?
You know what they say about all work and no leaving work early…Thanks for the kind words : )
congrats!! that’s amazing 🙂 I’m grateful to have a whole day today to study diabetes and renal. woohoo!
Thanks! Haha is it just me or does studying renal make you overly paranoid about your kidneys? I’m pretty sure I had nightmares about it during clinical!